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5 Takeaways from Gingko Ferment, Almond Blueberry Cake & The Vital Question
The AI buzz reaches biology, a delicious Ottolenghi treat, and how the first microbes appeared on Earth (#64).
Apr 18
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Nathan Paumier
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5 Takeaways from Gingko Ferment, Almond Blueberry Cake & The Vital Question
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Cocoa-Free Chocolate, Sweet Potato Curry & The Secrets of Sandhill Road
+ if you're in Boston this week, I'd love to meet (#63).
Apr 10
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Nathan Paumier
3
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Cocoa-Free Chocolate, Sweet Potato Curry & The Secrets of Sandhill Road
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Methane-Tracking Satellites, Vegan Pots de Crème & The Mom Test
+ a few tips on conducting user interviews (#62).
Apr 4
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Nathan Paumier
3
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Methane-Tracking Satellites, Vegan Pots de Crème & The Mom Test
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March 2024
8 Takeaways from Future Food Tech, Veggie Thai Curry & Siddhartha
Synthesizing a week of conversations in SF, an aromatic dish to celebrate Spring, and the only book I've reread 4 times (#61).
Mar 28
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Nathan Paumier
2
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8 Takeaways from Future Food Tech, Veggie Thai Curry & Siddhartha
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Laser Weeding Robots, Pasta Alla Norma & Regenesis
+ if you're at FFT in SF this week, I'd love to meet! (#60).
Mar 20
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Nathan Paumier
1
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Laser Weeding Robots, Pasta Alla Norma & Regenesis
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Vegan Cheese (That Melts!), BEC & The Secret History of Food
My interview with Stockeld's CEO on next-gen plant-based cheese, a New York classic turned (almost) animal-free, and a fun read on our relationship with…
Mar 14
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Nathan Paumier
1
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Vegan Cheese (That Melts!), BEC & The Secret History of Food
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Circular Biomanufacturing, Sourdough & Bittersweet
How to turn the bioeconomy circular, my beloved sourdough recipe, and extending compassion to eco-anxiety (#58).
Mar 7
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Nathan Paumier
6
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Circular Biomanufacturing, Sourdough & Bittersweet
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February 2024
Plant-Based Shopper Preferences, Mushroom Spinach Lasagna & A New Earth
Sharing more BRB survey results, the main you wouldn't guess is vegan, and sustainability through consciousness (#57).
Feb 28
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Nathan Paumier
5
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Plant-Based Shopper Preferences, Mushroom Spinach Lasagna & A New Earth
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Fire-Retarding Mycelium, Whole Roasted Cauliflower & An Immense World
Plus: who's reading BRB & book giveaway winners (#56).
Feb 21
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Nathan Paumier
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Fire-Retarding Mycelium, Whole Roasted Cauliflower & An Immense World
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5 Cultivated Fats, Scallion Pancakes & The Nutmeg's Curse
The fat alternatives we need, the best night market snack at home, and the dark history of commodities (#55).
Feb 14
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Nathan Paumier
2
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5 Cultivated Fats, Scallion Pancakes & The Nutmeg's Curse
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Permaculture, Kimchi Fried Rice & Regeneration (Repost)
How to grow food without defying nature, an intuitive dish from Roy Choi, and how individuals can collectively heal our planet (#54).
Feb 7
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Nathan Paumier
3
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Permaculture, Kimchi Fried Rice & Regeneration (Repost)
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January 2024
Mushrooms Conquer Food Waste, Rosemary Garlic Mashed Potatoes & Vagabonding
New composting + mycelium momentum to fight food waste in NYC, elevating a nostalgic classic, and fresh food perspectives from travels (#53).
Jan 31
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Nathan Paumier
4
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Mushrooms Conquer Food Waste, Rosemary Garlic Mashed Potatoes & Vagabonding
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