BRB w/ Nathan P

BRB w/ Nathan P

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5 Takeaways from Gingko Ferment, Almond Blueberry Cake & The Vital Question
The AI buzz reaches biology, a delicious Ottolenghi treat, and how the first microbes appeared on Earth (#64).
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Nathan Paumier
Cocoa-Free Chocolate, Sweet Potato Curry & The Secrets of Sandhill Road
+ if you're in Boston this week, I'd love to meet (#63).
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Nathan Paumier
Methane-Tracking Satellites, Vegan Pots de Crème & The Mom Test
+ a few tips on conducting user interviews (#62).
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Nathan Paumier

March 2024

8 Takeaways from Future Food Tech, Veggie Thai Curry & Siddhartha
Synthesizing a week of conversations in SF, an aromatic dish to celebrate Spring, and the only book I've reread 4 times (#61).
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Nathan Paumier
2
Laser Weeding Robots, Pasta Alla Norma & Regenesis
+ if you're at FFT in SF this week, I'd love to meet! (#60).
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Nathan Paumier
Vegan Cheese (That Melts!), BEC & The Secret History of Food
My interview with Stockeld's CEO on next-gen plant-based cheese, a New York classic turned (almost) animal-free, and a fun read on our relationship with…
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Nathan Paumier
1
Circular Biomanufacturing, Sourdough & Bittersweet
How to turn the bioeconomy circular, my beloved sourdough recipe, and extending compassion to eco-anxiety (#58).
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Nathan Paumier

February 2024

Plant-Based Shopper Preferences, Mushroom Spinach Lasagna & A New Earth
Sharing more BRB survey results, the main you wouldn't guess is vegan, and sustainability through consciousness (#57).
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Nathan Paumier
1
Fire-Retarding Mycelium, Whole Roasted Cauliflower & An Immense World
Plus: who's reading BRB & book giveaway winners (#56).
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Nathan Paumier
5 Cultivated Fats, Scallion Pancakes & The Nutmeg's Curse
The fat alternatives we need, the best night market snack at home, and the dark history of commodities (#55).
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Nathan Paumier
Permaculture, Kimchi Fried Rice & Regeneration (Repost)
How to grow food without defying nature, an intuitive dish from Roy Choi, and how individuals can collectively heal our planet (#54).
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Nathan Paumier

January 2024

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