Vegan Cheese (That Melts!), BEC & The Secret…

Mar 14

My interview with Stockeld's CEO on next-gen plant-based cheese, a New York classic turned (almost) animal-free, and a fun read on our relationship with food (#59).

1 Comment

Eshan Samaranayake

Better Bioeconomy

Lots of great insight in the interview with Sorosh Tavakoli!

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