BRB w/ Nathan P

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BRB w/ Nathan P – 3 Planet-Saving Mushrooms, Apple Pie & Entangled Life
3 planet-saving mushrooms you should know about, Thomas Keller's perfect apple pie, and how nature is weaved by mycelium (#45).
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Nathan Paumier
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BRB w/ Nathan P – Tempeh, Carrot Gnocchi & The Invention of Nature
The tastiest superfood you're missing out on, my Winter spin on an Italian classic, and Humboldtian tales of scientific inquiry and natural revelry…
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Nathan Paumier
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BRB w/ Nathan P – Pasture-Raised Turkeys, Universal Gravy & Braiding Sweetgrass
Towards healthier and sustainable turkeys on every Thanksgiving plate, an impossible-to-miss gravy recipe, and how indigenous practices can heal our…
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Nathan Paumier
BRB w/ Nathan P – Rubber from Dandelions, Tempeh Avocado Salad & The Power of Now
Dandelions as a promising latex alternative, a delicious salad with my favorite plant-based protein, and how solving the climate crisis starts with our…
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Nathan Paumier
BRB w/ Nathan P – Green Steel, Spicy Tomato Truffle Pasta & The Ministry for the Future
How hydrogen & MOE can revolutionize steel production, a quick weeknight dish with TJ's new sauce, and a fictional read on the consequences of failing…
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Nathan Paumier
BRB w/ Nathan P – 50/50 Hybrids, Charred Broccoli Medley & The Secrets of Sandhill Road
How blended meat & mushroom products can slash meat consumption, your next go-to side dish, and what every founder should know about VC funding (#41).
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Nathan Paumier
BRB w/ Nathan P – Insect Farming, Saag Tofu Curry & Stories That Stick
Insects as a pillar in more circular food systems, a creamy and comforting Indian(ish) curry, and a few storytelling tips to make customers remember you…
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Nathan Paumier
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BRB w/ Nathan P – Mangrove Reforestation, Roasted Maple Butternut & The Third Plate
How one mighty ecosystem protects from the impacts of climate change, a savory dish to ring in Fall, and reflections on food from the 2-Michelin chef at…
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Nathan Paumier
BRB w/ Nathan P
BRB w/ Nathan P
Your 5-min weekly dose of climate information to inspire climate action. Every Wednesday, I feature 1 Breakthrough, 1 Recipe, and 1 Book on food and climate. No spam, just quality ingredients.
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